Food Safety Supercourse

  

 

Please Point the www.pitt.edu button for search of Supercourse lectures in light HTML format. For search of Supercourse lectures in original PowerPoint format, please point www.publichealth.pitt.edu button before the search.

Google
 

 

General Nutritional lectures

 

Codex Alimentarius - basic principles-   in Spanish 

The International Food Standards and Recommendations
 Essential Food Elements 

Epidemiology of Iron Deficiency and Iron Deficiency Anemia

Mineral, Vitamins & Energy

Epidemiology of Endemic Fluorosis

Nutrition and Global Health

Nutrition and Health  (in Russian)      

Health, Nutrition, and Islam

Nutrition, Epidemiology and Public Health (In Russian)

Nutritional Assessment of a Community

Undernutrition in the old age-costs and treatment implications

NUTRACEUTICALS: Let Food be Your Medicine

TANNINS AND HUMAN HEALTH: Nutraceuticals effect of Tannin and its Monomers

 

 


Food Outbreaks

         and


Food Security

 

 

·        The Protective Effects of Alcoholic Beverages on the Occurrence of Food-Borne Outbreak (In Spanish)

 

·       Contamination of Foods by Pathogens in the Environment

 

·        Routine Molecular Epidemiology for Enhanced Detection and Control of Foodborne Outbreaks. Part I    Part II

 

·         Can Agricultural Biotechnology Contribute to Food Security? Part I    Part II  
  ·          Investigation and Control of Outbreaks of Foodborne Illness   ·        A Review of Foodborne Illness & an Outbreak Investigation that Lead to a Product Recall 
 

·         Molecular Epidemiology and Food Outbreaks

   ·    A Foodborne Outbreak of Gastroenteritis in a Teaching Hospital 
  ·           Food Safety Challenges from Farm to Table.  Part I    Part II   SHIGELLA INFECTION                        SALMONELLA INFECTION
  ·        Outbreak of Botulism Associated with Fermented Beaver-Alaska 2001   ·  Basic Investigation of Outbreaks. Part I    Part II    Part I(in Russian)   Part II(in Russian)

 

 

Specific Lectures

Genetically Modified Foods: Myths and Realities
Diagnostics and treatment of Gastroesophageal Reflux Disease (In Russian)  
Effect of Sport Nutrition Education in High School Students from Low-Income Communities. Part I     Part II  
Nutritional Approaches to Prevent and Treat Hyperlipidemia: Part I  Part II
The National Health and Nutrition Examination Survey (NHANES): An Overview
 

Other Related Lectures

    

Other links

 

  

http://www.who.int/foodsafety
B12 Vitamin and folacin dependent anemias (In Russian)    Nutritional Anemias in Spanish
Toxic Oil Syndrome: A new disease. A perspective of interaction between host and environment.   Malnutrition in Pakistani Children   ( Version in Spanish) 
Pediatric Micronutrient Deficiencies,  Epidemiology and Prevention I.  Introduction, Principles and Iron Deficiency    Effect of Sport Nutrition Education in High School Students from Low-Income Communities. Part I     Part II  
The National Iodine Deficiency Disorders Control Program (NIDDCP). Part I   Part II      The problems of malnutrition in Armenia   (in Russian)
The Basics of Feeding: A Workshop in Pediatric Dysphagia -Part I -   Part II   Part III   Toxic Oil Syndrome revised   Multilingual
Pediatric Micronutrient Deficiencies,  Epidemiology and Prevention I.  Introduction, Principles and Iron Deficiency    Pediatric Micronutrient Deficiencies, Epidemiology and Prevention II. Vitamin A and  Iodine
Recent Trends in Diet and Serum Lipids Level in Japan   Nutritional Guidelines for Osteoporosis 
 

Nutritional Approaches to Prevent and Treat Hyperlipidemia: Part I    Part II

   ASSESSMENT OF NUTRITIONAL STATUS 
  Vitamin Deficiency Disorders. Part I    Part II   IRON DEFICIENCY & IDA

 

 

 

 

 US Vessel Sanitation Program (VSP), CDC. Lectures of a training course April 2001 in Miami, Florida. Prepared and translated by Dr. Ehab Mourad, Medical Epidemiologist,Food Safety and Control Department,Ministry of Health and Population,3 Magles El Shaab Street,Cairo Egypt

Integrated Pest Management Program Part I in Arabic    Part II Swimming Pools (in Arabic)
Facilities and Equipment Part I in Arabic   Part II    Part III Food Protection Part I in Arabic    Part II
Potable Water Part I (in Arabic)  Part II (in Arabic)  
Safe Food Handler in Arabic MicroWorld in Arabic  

 

 Comments?     Questions?     super1@pitt.edu                                  Supercourse front page